A Food Lover’s Guide to Cambodian Cuisine

Cambodian cuisine is often overshadowed by its Thai and Vietnamese neighbors, but it holds a unique charm of its own. With influences from India, China, and France, Khmer food is a blend of bold flavors and fresh ingredients. Here’s a guide to some must-try Cambodian dishes.

1. Amok – The National Dish

A fragrant fish curry steamed in banana leaves, Amok is creamy, mildly spiced, and rich in coconut flavors. It’s a staple dish that represents the heart of Cambodian cooking.

2. Lok Lak – The Classic Stir-Fry

Lok Lak is a popular beef stir-fry dish, typically served with rice, a fried egg, and a tangy pepper-lime dipping sauce. It’s a must-try for meat lovers.

3. Nom Banh Chok – Cambodian Noodles

This refreshing noodle dish, often called “Khmer noodles,” is made with fresh herbs, green curry sauce, and rice vermicelli. It’s a breakfast favorite among locals.

4. Street Food – A Taste of Cambodia’s Soul

From crispy fried tarantulas to skewered meats and sweet sticky rice, Cambodia’s street food scene is vibrant and diverse. Markets like Phsar Leu in Siem Reap offer a great place to sample authentic local flavors.

Food is an essential part of Cambodian culture, and trying local dishes is a journey in itself. Let Angkor Asia Guide take you on a culinary adventure, exploring the best flavors Cambodia has to offer.